Every Wedding Cake Design is Unique
Every Wedding Cake Design is Unique
I pride myself on making sure that every cake I design is genuinely unique and bespoke to you.
Pricing & flavours
If you’ve headed to this page looking for a set list of prices, then I’m really sorry but you’re going to be disappointed. The flavour combinations, the height, the approach, the complexity of the décor, the finishes and the overall attitude (yep, cakes can definitely have attitude and to my mind the best ones always do!) will all be totally personal to you and your wedding, which means the price will be too.
However, I understand that you’ve got a budget you’re working with, and I don’t want to leave you in the dark!
So, as a guide, a small 3 tier cake to feed 100 dessert portions (1” x 2” x 3”) would start at £600.00 and would include a level of light decoration Delivery and set up costs are additional and will be based on the venue location.
I’m always happy to chat pricing, so get in touch to discuss the cake that’s been popping up in your dreams, and I’ll be able to give you a more accurate idea of how much it will cost.
Cake menu
As much as I look forward to decorating my cakes and bringing them to life artistically, I also take pride in ensuring the inside delivers on flavour.
Over the last few years I’ve really indulged myself in learning from the best cake recipes and giving them my own twists.
I love deep, intense flavours that are rich without being heavy, and sweet without being sickly. I source the highest quality ingredients I can locally, using seasonal fruits, Belgian chocolate and real vanilla bean paste to create the best flavour profiles.
All wedding cakes are covered in a layer of white chocolate ganache to maintain moisture and freshness.
This also gives your cake support and structure before applying a thin layer of sugarpaste. Most commonly I use a silky buttery swiss meringue buttercream (which was a revelation when I first discovered it!) but can also swap out for a more traditional American buttercream.
There are a mixture of crowd pleasers as well as some more contemporary, unusual flavours. I’m confident that there will be a combination here to suit every palette, but if you would like a flavour that isn’t listed below, just let me know and I’ll cook up something special just for you.
My flavour menu comprises my most popular flavour combinations.
Let's dive in...
Ready to take a tour through the flavours?
Rich chocolate sponge + caramel buttercream + salted caramel sauce.
Chocolate and Salted Caramel
Belgian white chocolate and raspberry sponge + belgian white chocolate buttercream + raspberry preserve.
WHITE CHOCOLATE AND RASPBERRY
Pistachio sponge + strawberry buttercream + strawberry preserve.
PISTASCHIO AND STRAWBERRY
Lemon and blueberry sponge + lemon curd + blueberry buttercream.
LEMON AND BLUEBERRY
Coconut and lime zest sponge + passionfruit curd + vanilla bean buttercream.
COCONUT LIME AND PASSIONFRUIT
Classic vanilla sponge + vanilla bean buttercream + your choice of strawberry or raspberry preserve
VANILLA AND BERRY
Rich chocolate sponge + whipped belgian chocolate ganache.
DOUBLE CHOCOLATE
Almond sponge + vanilla bean buttercream + cherry preserve + amaretti crunch
AMARETTO AND CHERRY
Walnut and coffee sponge + coffee buttercream + walnut praline crunch
COFFEE AND WALNUT
Bespoke flavours can be created upon request for £15 so please get in touch if you have an idea in mind.
Carrot and orange sponge + whipped cinnamon white chocolate ganache
SPICED CARROT AND ORANGE
Chai sponge + vanilla bean buttercream + salted caramel
CHAI CARAMEL
Vanilla and oreo sponge + vanilla bean buttercream + crushed oreo
COOKIES AND CREAM
Photo credit to Jonny MP
Photo credit to Kernwell Photo
Photo credit to Viran Solanki
Photo credit to Kreative Klicks
